Feeding teenagers in a secondary school environment is a constant balancing act for catering departments. You must provide food that adheres to modern nutritional guidelines while ensuring the students actually want to eat it. In the past, school canteens relied heavily on deep-fat fryers to produce chips, battered sausages, and heavily processed meats. As schools rightly move away from fried...
Feeding teenagers in a secondary school environment is a constant balancing act for catering departments. You must provide food that adheres to modern nutritional guidelines while ensuring the students actually want to eat it. In the past, school canteens relied heavily on deep-fat fryers to produce chips, battered sausages, and heavily processed meats. As schools rightly move away from fried...
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