Why Bakeries and Snack Makers Are Rethinking Salt

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2026-07-03 11:33:27 -

Cutting Sodium Without Cutting Flavor: The Growth of Salt Reduction Ingredients Consumer health priorities are reshaping the global food and beverage industry, and sodium is squarely in the crosshairs. As awareness of hypertension and cardiovascular risk grows, demand for low sodium products is accelerating across nearly every food category. This shift has fueled significant...

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