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Rutuja Deshmukh bir ses eklendi Food
2026-05-21 07:39:22 -

Polyol Sweeteners Market Growth Through Clean Label Food Trends
The global polyol sweeteners market size was estimated at USD 7.1 billion in 2025 and is projected to reach USD 11.9 billion by 2033, growing at a CAGR of 6.6% from 2026 to 2033. The market is witnessing strong growth due to the increasing demand for sugar substitutes across the food & beverage industry and rising consumer preference for healthier, low-calorie ingredients. ...

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Subhayan Mayra bir ses eklendi Other
2026-06-08 09:10:39 -

Asia-Pacific Dried Mango Slices Market Growing at 5.9% CAGR Through 2034
According to a new report from Intel Market Research, the Asia‑Pacific Dried Mango Slices market was valued at USD 0.72 billion in 2025 and is projected to expand to USD 1.15 billion by 2034, reflecting a robust CAGR of 5.9 % over the forecast horizon (2025‑2034). This growth is underpinned by a combination of demographic, economic, and technological forces that are reshaping consumer snacking...

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Subhayan Mayra bir ses eklendi Other
2026-06-08 09:11:40 -

Asia-Pacific Dried Mango Slices Market Growing at 5.9% CAGR Through 2034
According to a new report from Intel Market Research, the Asia‑Pacific Dried Mango Slices market was valued at USD 0.72 billion in 2025 and is projected to expand to USD 1.15 billion by 2034, reflecting a robust CAGR of 5.9 % over the forecast horizon (2025‑2034). This growth is underpinned by a combination of demographic, economic, and technological forces that are reshaping consumer snacking...

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Subhayan Mayra bir ses eklendi Other
2026-05-11 10:48:36 -

Soybean Polysaccharides Market Growing at 3.6% CAGR Through 2034
According to a new report from Intel Market Research, the global Soybean Polysaccharides market was valued at USD 138 million in 2024 and is projected to reach USD 175 million by 2034, growing at a robust CAGR of 3.6% during the forecast period (2025–2034). This growth is propelled by the increasing demand for natural food additives, functional ingredients in processed foods, and the...

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